Enjoy a curated tasting menu centered on Native American culture & food traditions! Chef, Educator, and Lumbee Tribe member, Lorrie Dial, will lead guests through a curated tasting menu centered around corn. Chef Dial will share stories and information on North Carolina native food traditions and heritage. The Tasting Experience includes:
- Corn and Sausage Stew
- Corn with a Mushroom Ragout
- Cornbread
- Sweet Corn Dessert
Guests can sample bites of all dishes, and leave with recipes and a small corn-themed food gift. If you have any questions, please reach out to Lisa Raschke at lisa.raschke@apexnc.org or (919) 372-7465. Register for this experience!
