I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you hate mayo, you can sub it out with extra butter.\ Grill the corn for 30 minutes, turning every 10 minutes. Depending on the salt in your Cajun seasoning, the Parmesan cheese may need to be adjusted.
Ingredients
- 6\ ears of fresh corn
- 4 tablespoons\ butter, melted
- 1-2 teaspoon\ mayonnaise, per ear
- 1/8 teaspoon\ Cajun seasoning, per ear
- 2 tablespoons\ shredded Parmesan cheese, per ear
How To Make crazy corn
Step 1
When shucking the corn, leave the end knob on each ear because you\'ll use this for a handle.
Step 2
Lightly brush melted butter onto the corn.
Step 3
Wrap each ear of corn separately with foil.
Step 4
Place the corn on the grill, not on immediate fire. Keep rotating the corn until cooked. Time will vary.
Step 5
Brush a layer of mayonnaise on the cooked corn.
Step 6
Then sprinkle the Cajun seasoning.
Step 7
Follow with the Parmesan cheese. Repeat for each ear of corn.
\
