A fluffy, moist, cake-like pumpkin cookie that's full of chocolate chunks without a strong pumpkin spice flavor. All the great tastes of fall are in this cookie. It's a fluffy, moist cake-like pumpkin cookie that's full of chocolate chunks. They're not strongly pumpkin spice flavor. Just the spices that are mixed in with the pumpkin pie filling. It's a great balance of flavor. And they're easy to make.
Ingredients
- 1 cup canned pumpkin pie filling
- 1 cup sugar
- 1/2 cup canola oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup semi-sweet chocolate chunks
- 1 teaspoon baking soda dissolved in 1 tsp milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
How To Make pumpkin chocolate chunk cookies
Step 1
Beat together the pumpkin pie mix, egg, vanilla, and oil.
Step 2
Beat in the sugar.
Step 3
Add flour, baking powder, dissolved baking soda, salt, and cinnamon. Mix well.
Step 4
Fold in chocolate chunks.
Step 5
Drop cookies onto lightly greased cookie sheet.
Step 6
Bake 10-12 minutes at 375 degrees.
